Start Fresh by Tyler Florence

Author:Tyler Florence
Language: eng
Format: epub
Publisher: Rodale
Published: 2011-12-05T05:00:00+00:00

Bake until the chicken has reached an internal temperature of 165°F and the rice is tender, 20 to 25 minutes. There should be some liquid remaining in the pan. Sprinkle with the cilantro and squeeze the lime halves over all.

Divide the recipe into as many adult and child-friendly portions as needed. Roughly chop the child portions and transfer to a food processor. Pulse on and off until coarsely or finely chopped, as desired.

ROAST TURKEY WITH SWEET POTATO, BROWN RICE, AND CRANBERRIES

How great is the idea of a complete Thanksgiving feast all roasted together on a single baking sheet? The flavors are bright and satisfying and the cooking technique is pretty cool. I’m not saying this will replace how you prepare your holiday spread—but then again, it just might. My kids love this dish; it makes a Tuesday night feel like a holiday.

MAKES 6 TO 8 ADULT SERVINGS OR 12 KID SERVINGS

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